E415
Chức năng: en:Emulsifier, en:Stabiliser, en:Thickener
Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. - Wikipedia
Đánh giá EFSA: Re‐evaluation of xanthan gum -E 415- as a food additive (2017/07/14)
Nước: Việt Nam - Xem tất cả các sản phẩm phù hợp với từ toàn thế giới
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