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E471

Chức năng: en:Emulsifier, en:Stabiliser

Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides. - Wikipedia

Nước: Việt Nam - Xem tất cả các sản phẩm phù hợp với từ toàn thế giới