Help us promote biodiversity in Open Food Facts!
Could you spare a few minutes to answer our survey on a new feature we are developing as part of the European project DIVINFOOD to promote agrobiodiversity in the food we eat?
DIVINFOOD has been funded from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement N°101000383
Legal mentions
biên tập viên
The Open Food Facts web site is published by the non-profit organization Open Food Facts (French "Loi 1901" Association).
Address: 21 rue des Iles, 94100 Saint-Maur des Fossés, France
e-mail: contact@openfoodfacts.org
The director of publication is Stéphane Gigandet.
The site is hosted on dedicated servers donated and hosted by the Fondation Free (address: 8, rue de la Ville l’Évêque, 75008 Paris – France).
Access and use of this site and its services is subject to you expressly and unconditionally agreeing to comply with the terms of use.
Chúng tôi cũng khuyên bạn nên đọc Chính sách bảo mật của Open Food Facts .
Licence of use of the food products data
The Open Food Facts database is available under the Open Database License.
The individual contents of the database are available under the Database Contents License.
The product photos are available under the Creative Commons Attribution ShareAlike licence.
Chúng có thể chứa các yếu tố thuộc bản quyền, quyền nhãn hiệu hoặc các quyền khác, trong một số trường hợp có thể được sao chép ("quyền sử dụng hợp lý", quyền thông tin hoặc quyền trích dẫn).