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Volcano Vi ga Mi Xao Koreno - Paldo - 118g

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Volcano Vi ga Mi Xao Koreno - Paldo - 118g

Trang sản phẩm này chưa hoàn thành. Bạn có thể giúp hoàn thành nó bằng cách chỉnh sửa và thêm nhiều dữ liệu hơn từ các ảnh chúng tôi có hoặc bằng cách chụp thêm ảnh bằng ứng dụng cho Android hoặc iPhone / iPad. Cảm ơn bạn! ×

Mã vạch: 8936028641081 (EAN / EAN-13)

Số lượng: 118g

Thương hiệu: Paldo

Thể loại: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Dried products, en:Pasta dishes, Nui, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles, en:Instant pasta, en:Instant udon

Nhãn, chứng nhận, giải thưởng: en:Green Dot

Địa điểm sản xuất, chế biến: Vietnam

Các quốc gia bán: Việt Nam

Phù hợp với sở thích của bạn

Sức khoẻ

Thành phần

  • icon

    74 thành phần

    : Noodles: Wheat flour, vegetable oil (refined palm oil, antioxidants ((320), (321)), tapioca starch, thickener (starch acetate (1420)), salt, emulsifier (stabilizer (420(ii)), soybean oil, emulsifier (322(1),(475)), gluten powder thickener (guar gum (412), propylene glycol alginate (405)), stabilizer (pentasodium triphosphate (451), potassium carbonate (501()), sodium carbonate (500))), nature colour (Riboflavin from Bacillus net weight), synthetic and natural), non dairy cream, cheese powder (0.8% net weight), salt, seasoning, - Seasoning: Cabbage powder, flavor enhancer (monosodium L-glutamate (621)), chicken flavor ((1.13% 5'-inosinate (631), Disodium 5'-guanylate (627)), sugar, color (caramel class IV), chilli, acidity regulator kimchi powder, hydrolysed vegetable protein, nature color (paprika oleoresin), flavor enhancer (Disodium (trisodium citrate 331 )), sweetener (951). - Vegetable: Dried carrot, dried cabbage, soya protein, dried onion. - Oil Vegetable oil, cabbage, garlic, nature color (paprika oleoresin), antioxidant (321).
    Chất gây dị ứng: en:Gluten

Chế biến thức ăn

  • icon

    Thực phẩm siêu chế biến

    Các yếu tố cho biết sản phẩm thuộc nhóm en:4 - Ultra processed food and drink products:

    • Phụ gia: E1420
    • Phụ gia: E160c
    • Phụ gia: E322
    • Phụ gia: E405
    • Phụ gia: E412
    • Phụ gia: E420
    • Phụ gia: E451
    • Phụ gia: E475
    • Phụ gia: E621 - Bột ngọt
    • Phụ gia: E627 - Dinatri guanylat
    • Phụ gia: E631 - Natri-II inosinat
    • Phụ gia: E951 - Aspartame
    • Thành phần: Colour
    • Thành phần: Emulsifier
    • Thành phần: Flavour enhancer
    • Thành phần: Flavouring
    • Thành phần: Sweetener
    • Thành phần: Thickener

    Thực phẩm được phân thành 4 nhóm theo mức độ chế biến:

    1. Thực phẩm chưa qua chế biến hoặc chế biến sơ
    2. Các thành phần ẩm thực đã qua chế biến
    3. Thực phẩm đã qua chế biến
    4. Thực phẩm siêu chế biến

    Việc xác định nhóm dựa trên chủng loại của sản phẩm và thành phần của sản phẩm.

    → Tìm hiểu thêm về phân loại NOVA

Chất phụ gia

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Nguồn: Wikipedia (Tiếng Anh)

  • E321

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Nguồn: Wikipedia (Tiếng Anh)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Nguồn: Wikipedia (Tiếng Anh)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Nguồn: Wikipedia (Tiếng Anh)

  • E405

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Nguồn: Wikipedia (Tiếng Anh)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Nguồn: Wikipedia (Tiếng Anh)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Nguồn: Wikipedia (Tiếng Anh)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Nguồn: Wikipedia (Tiếng Anh)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Nguồn: Wikipedia (Tiếng Anh)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Nguồn: Wikipedia (Tiếng Anh)

  • E500i - Natri carbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Nguồn: Wikipedia (Tiếng Anh)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Nguồn: Wikipedia (Tiếng Anh)

  • E501i - Kali cacbonat

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Nguồn: Wikipedia (Tiếng Anh)

  • E621 - Bột ngọt

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Nguồn: Wikipedia (Tiếng Anh)

  • E627 - Dinatri guanylat

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Nguồn: Wikipedia (Tiếng Anh)

  • E631 - Natri-II inosinat

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Nguồn: Wikipedia (Tiếng Anh)

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Nguồn: Wikipedia (Tiếng Anh)

Phân tích thành phần

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    en:Palm oil

    Thành phần chứa dầu cọ: en:Refined palm oil
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    Không ăn chay

    Thành phần không thuần chay: Pho mát

    Một số thành phần không thể được xác định.

    Chúng tôi cần bạn giúp đỡ!

    Bạn có thể giúp chúng tôi xác định nhiều thành phần hơn và phân tích tốt hơn danh sách các thành phần của sản phẩm này và các sản phẩm khác bằng cách:

    • Chỉnh sửa trang sản phẩm này để sửa lỗi chính tả trong danh sách thành phần và / hoặc để xóa các thành phần bằng các ngôn ngữ và câu chữ không liên quan đến thành phần.
    • Thêm các mục mới, từ đồng nghĩa hoặc bản dịch vào danh sách thành phần, phương pháp chế biến thành phần và nhãn đa ngôn ngữ của chúng tôi.

    Tham gia kênh #ingredients trên không gian thảo luận Slack của chúng tôi và / hoặc tìm hiểu thêm về phân tích thành phần trên wikicủa chúng tôi, nếu bạn muốn trợ giúp. Cảm ơn bạn!

  • icon

    en:Vegetarian status unknown

    Thành phần không xác định: en:starch-acetate, en:1420, en:420, en:ii, en:322, en:1, en:475, en:gluten-powder-thickener, en:412, en:405, en:451, en:501, en:500, en:nature-colour, en:riboflavin-from-bacillus-net-weight, en:synthetic-and-natural, en:non-dairy-cream, en:net-weight, en:621, en:5-inosinate, en:631, en:disodium-5-guanylate, en:627, en:caramel-class-iv, en:acidity-regulator-kimchi-powder, en:nature-color, en:disodium, en:trisodium-citrate-331, en:951, en:oil-vegetable-oil, en:nature-color, en:321

    Một số thành phần không thể được xác định.

    Chúng tôi cần bạn giúp đỡ!

    Bạn có thể giúp chúng tôi xác định nhiều thành phần hơn và phân tích tốt hơn danh sách các thành phần của sản phẩm này và các sản phẩm khác bằng cách:

    • Chỉnh sửa trang sản phẩm này để sửa lỗi chính tả trong danh sách thành phần và / hoặc để xóa các thành phần bằng các ngôn ngữ và câu chữ không liên quan đến thành phần.
    • Thêm các mục mới, từ đồng nghĩa hoặc bản dịch vào danh sách thành phần, phương pháp chế biến thành phần và nhãn đa ngôn ngữ của chúng tôi.

    Tham gia kênh #ingredients trên không gian thảo luận Slack của chúng tôi và / hoặc tìm hiểu thêm về phân tích thành phần trên wikicủa chúng tôi, nếu bạn muốn trợ giúp. Cảm ơn bạn!

Việc phân tích chỉ dựa trên các thành phần được liệt kê và không tính đến các phương pháp chế biến.
  • icon

    Chi tiết về phân tích các thành phần

    Chúng tôi cần bạn giúp đỡ!

    Một số thành phần không thể được xác định.

    Chúng tôi cần bạn giúp đỡ!

    Bạn có thể giúp chúng tôi xác định nhiều thành phần hơn và phân tích tốt hơn danh sách các thành phần của sản phẩm này và các sản phẩm khác bằng cách:

    • Chỉnh sửa trang sản phẩm này để sửa lỗi chính tả trong danh sách thành phần và / hoặc để xóa các thành phần bằng các ngôn ngữ và câu chữ không liên quan đến thành phần.
    • Thêm các mục mới, từ đồng nghĩa hoặc bản dịch vào danh sách thành phần, phương pháp chế biến thành phần và nhãn đa ngôn ngữ của chúng tôi.

    Tham gia kênh #ingredients trên không gian thảo luận Slack của chúng tôi và / hoặc tìm hiểu thêm về phân tích thành phần trên wikicủa chúng tôi, nếu bạn muốn trợ giúp. Cảm ơn bạn!

    : Noodles (Wheat flour), vegetable oil, refined palm oil, antioxidants (), tapioca starch, thickener (starch acetate (1420)), salt, emulsifier, stabilizer (420 (ii)), soybean oil, emulsifier (322 (1, 475)), gluten powder thickener (guar gum (412), propylene glycol alginate (405)), stabilizer, pentasodium triphosphate (451), potassium carbonate, 501, sodium carbonate (500), nature colour (Riboflavin from Bacillus net weight), synthetic and natural, non dairy cream, cheese (net weight), salt, seasoning, Seasoning (Cabbage), flavor enhancer (monosodium L-glutamate (621)), chicken flavor (5'-inosinate (631), Disodium 5'-guanylate (627)), sugar, color (caramel class IV), chilli, acidity regulator kimchi powder, hydrolysed vegetable protein, nature color (paprika oleoresin), flavor enhancer (Disodium (trisodium citrate 331)), sweetener (951), Vegetable (Dried carrot), cabbage, soya protein, dried onion, Oil Vegetable oil, cabbage, garlic, nature color (paprika oleoresin), antioxidant (321)
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    3. refined palm oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    4. antioxidants -> en:antioxidant
    5. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. thickener -> en:thickener
      1. starch acetate -> en:starch-acetate
        1. 1420 -> en:1420
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. emulsifier -> en:emulsifier
    9. stabilizer -> en:stabiliser
      1. 420 -> en:420
        1. ii -> en:ii
    10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    11. emulsifier -> en:emulsifier
      1. 322 -> en:322
        1. 1 -> en:1
        2. 475 -> en:475
    12. gluten powder thickener -> en:gluten-powder-thickener
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
        1. 412 -> en:412
      2. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes
        1. 405 -> en:405
    13. stabilizer -> en:stabiliser
    14. pentasodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes
      1. 451 -> en:451
    15. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
    16. 501 -> en:501
    17. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
      1. 500 -> en:500
    18. nature colour -> en:nature-colour
      1. Riboflavin from Bacillus net weight -> en:riboflavin-from-bacillus-net-weight
    19. synthetic and natural -> en:synthetic-and-natural
    20. non dairy cream -> en:non-dairy-cream
    21. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. net weight -> en:net-weight
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
    24. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes
    25. flavor enhancer -> en:flavour-enhancer
      1. monosodium L-glutamate -> en:e621 - vegan: yes - vegetarian: yes
        1. 621 -> en:621
    26. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
      1. 5'-inosinate -> en:5-inosinate
        1. 631 -> en:631
      2. Disodium 5'-guanylate -> en:disodium-5-guanylate
        1. 627 -> en:627
    27. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. color -> en:colour
      1. caramel class IV -> en:caramel-class-iv
    29. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    30. acidity regulator kimchi powder -> en:acidity-regulator-kimchi-powder
    31. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    32. nature color -> en:nature-color
      1. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes
    33. flavor enhancer -> en:flavour-enhancer
      1. Disodium -> en:disodium
        1. trisodium citrate 331 -> en:trisodium-citrate-331
    34. sweetener -> en:sweetener
      1. 951 -> en:951
    35. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes
      1. Dried carrot -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    36. cabbage -> en:cabbage - vegan: yes - vegetarian: yes
    37. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    38. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    39. Oil Vegetable oil -> en:oil-vegetable-oil
    40. cabbage -> en:cabbage - vegan: yes - vegetarian: yes
    41. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    42. nature color -> en:nature-color
      1. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes
    43. antioxidant -> en:antioxidant
      1. 321 -> en:321

Dinh dưỡng

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    Giá trị dinh dưỡng

    Giá trị dinh dưỡng Đã bán
    cho 100 g / 100 ml     		Đã bán
    mỗi khẩu (118g)     		So sánh với: en:Plant-based foods
    Năng lượng 1.940 kj
    (464 kcal)     		2.293 kj
    (548 kcal)     		+29%
    Chất béo 20,3 g 24 g +23%
    Saturated fat - -
    Carbohydrates 61 g 72 g +44%
    Đường - -
    Fiber - -
    Protein 9,32 g 11 g +68%
    Muối ăn 2,62 g 3,09 g +174%
    Trái cây ‚ rau ‚ các loại hạt và dầu hạt cải dầu‚ gỗ óc chó và dầu ô liu (ước tính từ phân tích danh sách thành phần) 0 % 0 %
Kích thước phục vụ: 118g

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